BAR MOTORINO
At BAR MOTORINO, we have seven beers on draught and a compact list of classic and original cocktails, including refreshing aperitifs, chargers and icy cold Martinis as well as lower ABV drinks.
Our wine list is a comprehensive mix of old and new world, extensive options by the glass, half bottle and carafe, and we have a well-stocked cellar of the rare, special and exceptional.
The Restaurant
Irish chef Luke Ahearne (Michelin-starred chef formerly of Lita in Marylebone) has joined forces with Stevie Parle (chef-owner of Town and Pastaio) to open MOTORINO, their joint vision of a modern London-Italian restaurant.
Private Dining
We have three private dining rooms at MOTORINO.
RED and GREEN are perfect for lunches and dinners for 8-12 guests and STUDIO is great for 14-30.
For larger, longer lunches and dinners, guests can take over the entire restaurant where we can cater for 40-80 banquet style on one long table and up to 150 if you don’t mind some separate tables. You can also take over BAR MOTORINO, which is great for drinks and canape parties for 40-80 (up to 120 including the terrace in the warmer months).
For cocktail parties, proper parties, tastings, launches, weddings and other special events, requiring a whole or part venue hire, we can cater for up to 350 guests (and up to 500 including the terrace in the warmer months). We have recently hosted the Conde Nast Traveller Awards and the launch of Broadsheet London in a space that Vogue Magazine described as “the most beautiful dining room in London”. We’re not sure about that but it is a great space and perfect for so many different types of parties and events.
To enquire about PDR bookings or whole or part venue hire, please call or email us on 020 3500 0181 and hello@town.restaurant.
